Recently, morel mushrooms from the Chinese brand Dadi Suyang have officially landed at Costco stores across the United States. American consumers now get to experience this precious edible plateau fungus.

Morel mushrooms, also called morchella, are rare medicinal and edible fungi boasting thick flesh and a uniquely rich earthy aroma. Dadi Suyang selects first-harvest morels from Yunnan. The mushrooms are manually stem-trimmed and immediately dried to preserve freshness. Multiple rounds of sorting by hand and precision equipment remove impurities, yielding evenly sized, plump morels with consistent, reliable quality.

Highly versatile in cooking, morels are perfect for home cooking. Simply soak them in warm water, and they are ready for soups, steaming or stir-frying. Toss a few morels into stews for a deeply fragrant broth. Dishes such as steamed eggs with morels or stir-fried morels with meat slices showcase their tender texture. As a nourishing ingredient, it offers premium flavor and caters to American families seeking Asian-style healthy meals.

This launch at Costco enables North American shoppers to easily access premium rare Yunnan mushrooms and prepare delicious, nourishing dishes at home.